“This recipe is one of the best no-bake cookie recipes I know. Enjoy!!” - by Tina Sutherland
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Nutrition
Amount Per Serving (24 total)
- Calories
- 203 cal
- 10%
- Fat
- 9.9 g
- 15%
- Carbs
- 26.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (232)
Rate This Recipe
"Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set..." See more properly. Must make again"
Tamara Dawn
"I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I did not..." See more have any quick cooking oats on hand so for my second batch I used Rice Krispies instead and they turned out delicious! "
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