Peanut Butter Cocoa No-Bake Cookies

Peanut Butter Cocoa No-Bake Cookies

248 Reviews 8 Pics
Tina Sutherland
Recipe by  Tina Sutherland

“This recipe is one of the best no-bake cookie recipes I know. Enjoy!!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
  3. Remove from heat; cool 1 minute.
  4. Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.

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Reviews (248)

Rate This Recipe
VOXMORGAN
93

VOXMORGAN

Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set properly. Must make again

DREWSTER9000
59

DREWSTER9000

Try this recipe with brown sugar instead of the white sugar. Yum!

Tamara Dawn
58

Tamara Dawn

I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I did not have any quick cooking oats on hand so for my second batch I used Rice Krispies instead and they turned out delicious!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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