“I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.” - by Traci
Ingredients
Adjust Servings
Original recipe yields 1 - 9x9 inch pan
Directions
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition
Amount Per Serving (32 total)
- Calories
- 142 cal
- 7%
- Fat
- 9.9 g
- 15%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (619)
Rate This Recipe
"As my daughter and I were making these, she thought that they would look so plain - so we decided to reserve some of the chocolate/peanut butter mixture. We put it in a ziploc bag. Then we cut a sma..." See morell hole in the ziploc and drizzled the chocoalte/peanut butter mixture over the oatmeal layer. Nice presentation!"
KRANEY
"What a great dessert! Took me only 15 minutes, start to finish. Very rich - a small bar goes a long way! The second time I made these, I followed some others' advice and increased the peanut butter t..." See moreo 3/4 cup (liked that change!), and decreased the butter to 1/2 cup. I didn't like the change to the butter - made the top too crumbly. I think next time I'll try 3/4 cup butter. Thanks for the recipe!"
DRGandA
"I took the advice of the former reviews and used a little less butter. I think that the longer you cook them in the pot the less greasy it will appear. I substituted 1/2 a cup of ground flax seed fo..." See morer the oatmeal to give it a more nutty nutritious flavour and substituted the peanut butter with butterscotch chips as there is always a risk of peanut allergies when serving to the public. Personally I would have preferred the peanut butter, but to be on the safe side. . . Nice and simple!"
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