Grandma Wright's No Bakes

Grandma Wright's No Bakes


"Chocolate peanut butter oatmeal no bakes."


servings 87 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
  2. Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
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  1. 42 Ratings


Perfect recipe--my mom made these cookies and they taste just the same. You have to bring them to a FULL boil and then boil one minute, they won't set up right otherwise (i.e. you'll get goop). ...

I mix the cocoa (about an extra tablesoon) in with the sugar, BUTTER and milk before boiling, to eliminate lumps from the dry cocoa. Otherwise, spot-on, and killer NoBakes!!!

Thank you for your pinpoint perfect directions. I did bring the mixture to a full boil just before timing, and I did use quick cook oats. I made these for the first time last week, and my fami...

These go quick no matter who you're serving them to!! One year we made them as holiday gifts for my daughter's teachers and added a pretty card with the recipe on it - it was a hit!! Super-eas...

Ive been using this recipe for years, but just now signed up on the site. I love this recipe, although I usually add a little more peanut butter and a little less sugar.

I've been making these for years and love them. I just wanted to mention that if you don't like chocolate they are just as good when it's left and it doesn't effect the texture. I've also added ...

We made this recipe last night. Talk about goop. I am not sure what I expected. The taste is good, so I think it would be a fun toddler type recipe, but for adults it was laughable. I wish I cou...

Made these and they were just like the ones I remembered from my childhood 35 years ago. Not quite Proust's madeleines, but close! I mixed the cocoa into the butter/sugar/milk mixture before I t...

These were so easy and extremely yummy! I froze some and they froze well...they didn't last long, they were too good!