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Grandma Wright's No Bakes

Grandma Wright's No Bakes

Angela

Chocolate peanut butter oatmeal no bakes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
  2. Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
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Reviews

Lorna
22
4/17/2003

Perfect recipe--my mom made these cookies and they taste just the same. You have to bring them to a FULL boil and then boil one minute, they won't set up right otherwise (i.e. you'll get goop). Also, use quick cook oats. The old-fashioned oats will give you a chewy, uncooked texture.

Zilla
10
7/20/2007

I mix the cocoa (about an extra tablesoon) in with the sugar, BUTTER and milk before boiling, to eliminate lumps from the dry cocoa. Otherwise, spot-on, and killer NoBakes!!!

CHERYL90
7
11/29/2004

Thank you for your pinpoint perfect directions. I did bring the mixture to a full boil just before timing, and I did use quick cook oats. I made these for the first time last week, and my family and all my drop-by guests loved them. Very easy to make. A keeper!