Search thousands of recipes reviewed by home cooks like you.

Grandma Wright's No Bakes

Grandma Wright's No Bakes

Angela

Angela

Chocolate peanut butter oatmeal no bakes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Bring to boil the white sugar, butter or margarine and milk. Boil for exactly 1 minute. NO LONGER.
  2. Remove from heat and add oatmeal, peanut butter, vanilla and cocoa. Mix together and drop by teaspoon onto wax paper. Let cool for approximate 1/2 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lorna
22

Lorna

4/17/2003

Perfect recipe--my mom made these cookies and they taste just the same. You have to bring them to a FULL boil and then boil one minute, they won't set up right otherwise (i.e. you'll get goop). Also, use quick cook oats. The old-fashioned oats will give you a chewy, uncooked texture.

Zilla
10

Zilla

7/20/2007

I mix the cocoa (about an extra tablesoon) in with the sugar, BUTTER and milk before boiling, to eliminate lumps from the dry cocoa. Otherwise, spot-on, and killer NoBakes!!!

CHERYL90
7

CHERYL90

11/29/2004

Thank you for your pinpoint perfect directions. I did bring the mixture to a full boil just before timing, and I did use quick cook oats. I made these for the first time last week, and my family and all my drop-by guests loved them. Very easy to make. A keeper!

Similar recipes