Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies

307

"Delicious oatmeal cookies with cocoa."

Ingredients

{{adjustedServings}} servings 106 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

307
  1. 358 Ratings

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While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter ...

Wow I love the cookies. They are better when you make them atleast a inch wide, because they are bigger. They don't cook as much and are doughier!

Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I ...