Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies

296 Reviews 20 Pics
C. McDonald
Recipe by  C. McDonald

“Delicious oatmeal cookies with cocoa.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

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Reviews (296)

Rate This Recipe
Lara C.
93

Lara C.

While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter as the last ingredient while omitting the raisins. I thought the batter was to die for, but then I tried a cookie. It was fluffy and moist on the inside. Perfect in my book! They remind me of my childhood fav- no bake cookies. So I guess these are Bake, No-bake cookies.

Mellie B.
53

Mellie B.

Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I had, not needing more, but I wouldn't have complained if I had to eat more. They're fantastic!

that guy
52

that guy

Wow I love the cookies. They are better when you make them atleast a inch wide, because they are bigger. They don't cook as much and are doughier!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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