Cocoa Oatmeal Cookies284 Reviews
“Delicious oatmeal cookies with cocoa.” - by C. McDonald
Original recipe yields 3 - 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
Amount Per Serving (48 total)
- 106 cal
- 4.5 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (284)Rate This Recipe
"While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter as the..." See more last ingredient while omitting the raisins. I thought the batter was to die for, but then I tried a cookie. It was fluffy and moist on the inside. Perfect in my book! They remind me of my childhood fav- no bake cookies. So I guess these are Bake, No-bake cookies. "
"Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I had, n..." See moreot needing more, but I wouldn't have complained if I had to eat more. They're fantastic!"
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