Chocolate Chip Oatmeal Cookies Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutrition

Amount Per Serving (30 total)

Calories
239 cal
12%

Fat
12.9 g
20%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

Reviews (128)

Rate This Recipe

ACW5677

Jul. 12, 2003

"They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also..." See more for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy."

Lisa

Jul. 4, 2005

"This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls ..." See moreand wound up with many more than anticipated."

SYLVETTE99

Jul. 13, 2003

"Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more moist. Exc..." See moreellent recipe! Thanks for sharing."

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