Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

139 Reviews 10 Pics
Rosina
Recipe by  Rosina

“To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

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Reviews (139)

Rate This Recipe
ACW5677
98

ACW5677

They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy.

Lisa
83

Lisa

This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls and wound up with many more than anticipated.

SYLVETTE99
78

SYLVETTE99

Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more moist. Excellent recipe! Thanks for sharing.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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