Chocolate Chip Oatmeal Cookies128 Reviews
“To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.” - by Rosina
Original recipe yields 5 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Amount Per Serving (30 total)
- 239 cal
- 12.9 g
- 30.2 g
Based on a 2,000 calorie diet
Reviews (128)Rate This Recipe
"They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also..." See more for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy."
"This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls ..." See moreand wound up with many more than anticipated."
Chewy Chocolate Chip Oatmeal Cookies
Oatmeal Peanut Butter and Chocolate Chip Cookies
Just swipe to see more like this.