Chocolate Sour Cream Cookies

Chocolate Sour Cream Cookies

35

"Delicious drop cookies!"

Ingredients

servings 90 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
  3. Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
  4. Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
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Reviews

35
  1. 41 Ratings

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These cookies turned out delicious, with a the few additional ingredients that I added. I took the advice of another reviewer and added a pinch of salt and a half teaspoon of vanilla or so. Also...

I am not a huge chocolate fan (odd choice of cookies, but there you are), and these are right up my alley. Not over-the-top in-yer-face death-by-chocolate, but a very delicate, mild flavor, cut...

The weirdest thing happened when I tried to make these. I wanted more cookies than it called for so I doubled the recipe. When I was done mixing all of the ingredients the "dough" was more lik...

These cookies are a holiday tradition at my house. Make sure to blend the melted chocolate thoroughly into the butter/sugar/egg mixture before you add the sour cream. Adding sour cream before...

These cookies are great! The sour cream gives them a velvety softness, and the cookies are a nice compliment to a cup of coffee or a cold glass of milk. I added about a tablespoon of cocoa bak...

I added 1/4 tsp. salt and 1 tsp. vanilla because they had obviously been left out. If I made them again, I would also add an additional 1/2 cup of flour.

i made 2 recipes and ended up with about 200 mini cookies for a pot-luck session. After reading other reviews about the difficult batter, i dumped the batter into a piping bag and piped teaspoon...

I too was surprised at the frosting-like consistency of the dough, but the cookies turned out quite well. Be sure to follow the instructions on allowing them to cool before removing from the pan...

With some revision I found these cookies to be quite tasty. As suggested previously, I added 1 tsp. vanilla and a pinch of salt. I also used cocoa instead of melted chocolate. The conversion is ...