Chocolate Sour Cream Cookies32 Reviews
“Delicious drop cookies!” - by Darlene
Original recipe yields 2 - 3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Amount Per Serving (36 total)
- 90 cal
- 5.3 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"These cookies turned out delicious, with a the few additional ingredients that I added. I took the advice of another reviewer and added a pinch of salt and a half teaspoon of vanilla or so. Also, if y..." See moreou cook them a little longer, like 12 to 15 minutes and also let the dough sit for 10 minutes after being in the fridge for 15, they aren't so cake textured. A good substitution for the walnuts is almonds, and white chocolate chips. I loved these cookies with the proper adjustments."
"I am not a huge chocolate fan (odd choice of cookies, but there you are), and these are right up my alley. Not over-the-top in-yer-face death-by-chocolate, but a very delicate, mild flavor, cut nicel..." See morey by the nuts. The first bite actually tastes a bit bland, but maybe a teeny bit of salt or vanilla could fix that. After that, they're very good, but subtle. Also, I like that they stay pillowy soft for days. Overall, I really like them, but know your audience: a die-hard choco-holic would need to add a generous amount of chocolate chips or something!"
"The weirdest thing happened when I tried to make these. I wanted more cookies than it called for so I doubled the recipe. When I was done mixing all of the ingredients the "dough" was more like a ca..." See moreke or brownie batter. There is no way I could have made cookies out of the "dough", so I put it into a 13 X 9 in. pan and baked it like a cake. My husband said they tasted like brownies and they were delicious! I don't know why this happened, I've been baking for years and have doubled recipes countless times before. Oh well, they didn't go to waste and we had a yummy treat anyway! Maybe I will try them again without doubling the recipe and see what happens."
Sour Cream Cookies II
Sour Cream Cookies I
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