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Oatmeal Lace Cookies

Oatmeal Lace Cookies

Julie W.

My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
  2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
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Reviews

BMR5224
38
12/29/2005

These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substituted maple pancake syrup, it was delicious!* for a fun holiday treat I put two of them together with a chocolate filling, everyone loves them.

DLANI
33
12/23/2003

This recipe was exactly what I was looking for. I added some vanilla, about 1/2 tsp. I would probably add more next time. Also, drizzling some melted chocolate on the top makes 'em look as fancy. However, no need to space 4" apart! I spaced them 1-2 inches apart with no problem.

ANNAXENA
25
7/2/2003

we substituted honey for corn syrup & they came out delicious!