“My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.” - by Julie W.
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
Nutrition
Amount Per Serving (12 total)
- Calories
- 131 cal
- 7%
- Fat
- 6.3 g
- 10%
- Carbs
- 17.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substituted mapl..." See moree pancake syrup, it was delicious!* for a fun holiday treat I put two of them together with a chocolate filling, everyone loves them."
DLANI
"This recipe was exactly what I was looking for. I added some vanilla, about 1/2 tsp. I would probably add more next time. Also, drizzling some melted chocolate on the top makes 'em look as fancy. Howe..." See morever, no need to space 4" apart! I spaced them 1-2 inches apart with no problem."
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