Tea Cookies II


"Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe."


servings 117 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.
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  1. 10 Ratings


YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.

Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!

These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.

dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.

Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll.

VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun.