Tea Cookies II6 Reviews
“Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.” - by Kacy Fetzer
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Mix well in a large bowl the cake mix with the dessert topping and the egg.
- Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
- Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.
Amount Per Serving (24 total)
- 117 cal
- 3.3 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help...." See more"
"Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!..." See more"
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