tea-cookies-ii

Tea Cookies II

6 Reviews Add a Pic
Kacy Fetzer
Recipe by  Kacy Fetzer

“Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

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Reviews (6)

Rate This Recipe
LBEELER
10

LBEELER

YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.

Chrisa
4

Chrisa

Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!

Stacey Pizzo
3

Stacey Pizzo

These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Lemon Sugar Tea Cookies

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Green Tea Mint Cookies