Tea Cookies II

6 Reviews Add a Pic
Kacy Fetzer
Recipe by  Kacy Fetzer

“Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.”

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Adjust Servings

Original recipe yields 4 dozen



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

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Reviews (6)

Rate This Recipe


YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.



Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!

Stacey Pizzo

Stacey Pizzo

These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.

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Amount Per Serving (24 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Lemon Sugar Tea Cookies


next recipe:

Green Tea Mint Cookies