Tea Time Tasties

Tea Time Tasties

23 Reviews 2 Pics
Jane Miller
Recipe by  Jane Miller

“I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
  3. Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
  4. To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.

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Reviews (23)

Rate This Recipe
Jillian
48

Jillian

Simply awesome - these definitely taste just like miniature pies! They look adorable and once you pop one in your mouth you'll be hooked. These are so easy to make. I did cut back on the nuts a bit (you can use walnuts or pecans) and still had too much filling but other than that I didn't change a thing. I used a miniature muffin tin to bake these and I did get more than 24 - but the more the better with these little gems!

UMMABDULLA
26

UMMABDULLA

I made these for the Eid (celebration at the end of the Muslim fasting month of Ramadan) and they were very popular. I used 2 cups of chopped walnuts, and I still had some lot left over - I think 1-1/2 cups might be enough. I also added some cinnamon to the filling.

MACLEOD26
20

MACLEOD26

Thank you, Jane! My Aunt always makes these for holidays and special occaisions and has always been reluctant to share her recipe. When she has shared, the tassies are always suspiciously a disaster..... Anyhow, yours taste just as wonderful and they turned out great. I did use pecans instead of walnuts, but imagine they'd be fabulous either way. Can I trade in my Aunt Jean for an Aunt Jane?

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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