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Spicy Oatmeal Raisin Cookies

Spicy Oatmeal Raisin Cookies

Tina Sutherland

Tina Sutherland

These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
  3. Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.
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Reviews

I Count Calories
34

I Count Calories

11/29/2005

I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second batch I made slightly bigger, like a teaspoon and a half, and they came out much softer and chewier. They are really great.

CONNIE333
16

CONNIE333

1/2/2004

Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spread too well. I will use this recipe again.

LOUISE CANADA
14

LOUISE CANADA

2/24/2003

These have a nice flavor, but didn't spread out very much--ended up looking like little balls. That may be because I live in Canada and our cake mixes are in grams, not ounces. I might have had too much cake mix and it made to batter too thick. But I'll make them again. Very easy and my family loved them.

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