“These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.” - by Tina Sutherland
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
- Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.
Nutrition
Amount Per Serving (24 total)
- Calories
- 160 cal
- 8%
- Fat
- 7.9 g
- 12%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (51)
Rate This Recipe
"I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second batch..." See more I made slightly bigger, like a teaspoon and a half, and they came out much softer and chewier. They are really great."
CONNIE333
"Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spread too..." See more well. I will use this recipe again."
LOUISE CANADA
"These have a nice flavor, but didn't spread out very much--ended up looking like little balls. That may be because I live in Canada and our cake mixes are in grams, not ounces. I might have had too ..." See moremuch cake mix and it made to batter too thick. But I'll make them again. Very easy and my family loved them."
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