Northwest Steakhouse Steak Marinade

Northwest Steakhouse Steak Marinade

66
JETTABLONDE72 0

"I had a steak with this marinade, and it was the best steak I ever had."

Ingredients

5 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Footnotes

  • Cook's Note
  • I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.
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Reviews

66
  1. 78 Ratings

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I have a question for the submitter: Would this by chance be from the Northwestern Steakhouse in Mason City, IA? If it is, you are my new best friend. :)

A winner! Hubby loved this one and he's my toughest critic when it comes to what goes on his meat besides S&P. This was really good. I was going to have my husband charcoal this but he didn't ha...

Wow, fantastic! I used Emeril's Steak Rub since I was out of Greek seasoning, and it was great (I'm sure any seasoning combo you like would work just fine). The BUTTER is the key ingredient he...