Toffee Nut Cookies

Toffee Nut Cookies

6
Lmonast 0

"Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes."

Ingredients {{adjustedServings}} servings 210 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
  2. Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
  3. While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
Tips & Tricks
Sweet and Salty Nestlé Toll House(R) Cookies

Satisfy your cravings for salty and sweet in one quick-and-easy cookie!

No-Bake Cookies III

See how to make these peanut butter cocoa-flavored cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
*Cozycook*
4/22/2010

YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM!

MN Nice
11/17/2010

These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.

Timiah
6/2/2007

These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. Oh, and a mistake i made was putting the chocolate on before the cookie part hardened/ cooled enough... yeah that didn't work all that well. Let it cool a little more XD