Search thousands of recipes reviewed by home cooks like you.

Old Fashioned Oatmeal Cookies III

Old Fashioned Oatmeal Cookies III

Sally Smircich

Sally Smircich

Almond extract gives these a unique flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Chrissy
46

Chrissy

2/25/2007

These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and decreased the baking time to 10 mins. They remain soft and the cinnamon gives it a little extra umph!

MARIAFORD
31

MARIAFORD

3/20/2007

These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C water. Then I added 1/2 tsp salt with the dry ingredients. I also increased the flour to 1 1/2 C because I live at a high altitute (7200 ft). The dough was delicious! I cooked them on my baking stone for 11 minutes and they came out perfect.

teresa
25

teresa

5/26/2007

I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why.

More reviews

Similar recipes

ADVERTISEMENT