Old Fashioned Oatmeal Cookies III

Old Fashioned Oatmeal Cookies III

38 Reviews 1 Pic
Sally Smircich
Recipe by  Sally Smircich

“Almond extract gives these a unique flavor.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

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Reviews (38)

Rate This Recipe
Chrissy
46

Chrissy

These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and decreased the baking time to 10 mins. They remain soft and the cinnamon gives it a little extra umph!

MARIAFORD
31

MARIAFORD

These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C water. Then I added 1/2 tsp salt with the dry ingredients. I also increased the flour to 1 1/2 C because I live at a high altitute (7200 ft). The dough was delicious! I cooked them on my baking stone for 11 minutes and they came out perfect.

teresa
25

teresa

I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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