Old Fashioned Oatmeal Cookies III38 Reviews
“Almond extract gives these a unique flavor.” - by Sally Smircich
Original recipe yields 5 dozen
- Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
- Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.
Amount Per Serving (30 total)
- 126 cal
- 4.8 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and decreased the baking time to 10 mins. They remain soft and the cinnamon gives it a little extra umph!..." See more"
"These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C water. Then I added 1/2 tsp salt with the dry ingredients. I also increased the flour to 1 1/2 C becaus..." See moree I live at a high altitute (7200 ft). The dough was delicious! I cooked them on my baking stone for 11 minutes and they came out perfect."
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