Old Fashioned Oatmeal Cookies III

Old Fashioned Oatmeal Cookies III

38 Reviews

“Almond extract gives these a unique flavor.” - by Sally Smircich

Ingredients

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Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 19.2 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (38)

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Chrissy
44

Chrissy

"These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and decreased the baking time to 10 mins. They remain soft and the cinnamon gives it a little extra umph!..." See more"

MARIAFORD
27

MARIAFORD

"These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C water. Then I added 1/2 tsp salt with the dry ingredients. I also increased the flour to 1 1/2 C becaus..." See moree I live at a high altitute (7200 ft). The dough was delicious! I cooked them on my baking stone for 11 minutes and they came out perfect."

teresa
24

teresa

"I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why...." See more"

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