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Raspberry Oatmeal Bars

Raspberry Oatmeal Bars

  • Prep

    15 m
  • Cook

    23 m
  • Ready In

    38 m
Megan

Megan

Quick and easy, but they taste so decadent.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  3. Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
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Reviews

CORALREEF248
287

CORALREEF248

10/15/2006

I love these! I've made these a dozen times and here are a couple suggestions that I've found make them even better: As another user suggested, use 1 Tbsp lemon juice instead of the 1 Tbsp water. Also, I always add a few splashes of milk or evaporated milk of half and half (whatever I have on hand)to the cake mixture. It makes the bars stick together much better and they don't come out too crumbly at all.

Brandy Lee
135

Brandy Lee

4/19/2006

Oh, man, these are good! I used lemon cake mix, and instead of adding water to the jam, I used lemon juice. The lemon-raspberry combo is simply wonderful. These came together so easily; they'll be a regular around here!

CRISPYSTUFF
111

CRISPYSTUFF

9/13/2003

Wonderful snack! Healthy too since I replaced apple sauce instead of butter! I will make this again and again.

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