Raspberry Oatmeal Bars

Raspberry Oatmeal Bars

284 Reviews 20 Pics
  • Prep

    15 m
  • Cook

    23 m
  • Ready In

    38 m
Recipe by  Megan

“Quick and easy, but they taste so decadent.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  3. Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

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Reviews (284)

Rate This Recipe


I love these! I've made these a dozen times and here are a couple suggestions that I've found make them even better: As another user suggested, use 1 Tbsp lemon juice instead of the 1 Tbsp water. Also, I always add a few splashes of milk or evaporated milk of half and half (whatever I have on hand)to the cake mixture. It makes the bars stick together much better and they don't come out too crumbly at all.

Brandy Lee

Brandy Lee

Oh, man, these are good! I used lemon cake mix, and instead of adding water to the jam, I used lemon juice. The lemon-raspberry combo is simply wonderful. These came together so easily; they'll be a regular around here!



Wonderful snack! Healthy too since I replaced apple sauce instead of butter! I will make this again and again.

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Amount Per Serving (24 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Delicious Raspberry Oatmeal Cookie Bars


next recipe:

Fruit Oatmeal Cookie Bars