Raspberry Oatmeal Bars268 Reviews
- Prep: 15 min
- Cook: 23 min
- Ready In: 38 min
“Quick and easy, but they taste so decadent.” - by Megan
Original recipe yields 1 - 9x13 inch pan
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Amount Per Serving (24 total)
- 210 cal
- 8.7 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (268)Rate This Recipe
"I love these! I've made these a dozen times and here are a couple suggestions that I've found make them even better: As another user suggested, use 1 Tbsp lemon juice instead of the 1 Tbsp water. A..." See morelso, I always add a few splashes of milk or evaporated milk of half and half (whatever I have on hand)to the cake mixture. It makes the bars stick together much better and they don't come out too crumbly at all."
"Oh, man, these are good! I used lemon cake mix, and instead of adding water to the jam, I used lemon juice. The lemon-raspberry combo is simply wonderful. These came together so easily; they'll be ..." See morea regular around here!"
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