“Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. ” - by tlc
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 105 cal
- 5%
- Fat
- 8.4 g
- 13%
- Carbs
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (6)
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"This is a staple for us on Festive Occassions. And a hit at parties. We double the recipe and do two large platters. Rather than using canned shrimp we purchase fresh shrimp and finely chop it. We..." See more also add one can of flaked crab meat. The whole thing is finished with mozza and we add lots extra. This dish tastes best after it has been refrigerated. When we serve it we use the mini round tortilla chips. Individual size for dipping. It never lasts."
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