Tangy Shrimp Dip

6 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. ” - by tlc

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
2 (4.5 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/4 cup chopped green onion
1/4 cup chopped green bell pepper
1 tomato, chopped

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Directions

In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

Nutrition

Amount Per Serving (24 total)

Calories
105 cal
5%

Fat
8.4 g
13%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Dena G

Sep. 14, 2010

"This is a staple for us on Festive Occassions. And a hit at parties. We double the recipe and do two large platters. Rather than using canned shrimp we purchase fresh shrimp and finely chop it. We..." See more also add one can of flaked crab meat. The whole thing is finished with mozza and we add lots extra. This dish tastes best after it has been refrigerated. When we serve it we use the mini round tortilla chips. Individual size for dipping. It never lasts."

BLAINEK

Jan. 10, 2011

"An excellent recipe, the addition of mozza cheese and the combination of mayo/sour cream really added to an old Christmas recipe. Lack of ingredients prevents me from reviewing most recipes. I used ..." See morethe only cocktail sauce available, in town, mild."

Loves2cook

Dec. 28, 2009

"Good flavor but consistency a little soft. Next time I will cut the mayo and sour cream in half. I served the shrimp on the side because I have friends that don't like shrimp, and it worked out great ..." See moreas a build-your-own cracker topper."

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