Tangy Shrimp Dip

Tangy Shrimp Dip

8
tlc 4

"Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. "

Ingredients 1 h 20 m {{adjustedServings}} servings 105 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
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Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

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Reviews 8

  1. 9 Ratings

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Dena G
9/14/2010

This is a staple for us on Festive Occassions. And a hit at parties. We double the recipe and do two large platters. Rather than using canned shrimp we purchase fresh shrimp and finely chop it. We also add one can of flaked crab meat. The whole thing is finished with mozza and we add lots extra. This dish tastes best after it has been refrigerated. When we serve it we use the mini round tortilla chips. Individual size for dipping. It never lasts.

BLAINEK
1/10/2011

An excellent recipe, the addition of mozza cheese and the combination of mayo/sour cream really added to an old Christmas recipe. Lack of ingredients prevents me from reviewing most recipes. I used the only cocktail sauce available, in town, mild.

Loves2cook
12/28/2009

Good flavor but consistency a little soft. Next time I will cut the mayo and sour cream in half. I served the shrimp on the side because I have friends that don't like shrimp, and it worked out great as a build-your-own cracker topper.