Tangy Shrimp Dip

Tangy Shrimp Dip

8 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  tlc

“Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. ”

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Adjust Servings

Original recipe yields 3 cups



  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

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Reviews (8)

Rate This Recipe
Dena G

Dena G

This is a staple for us on Festive Occassions. And a hit at parties. We double the recipe and do two large platters. Rather than using canned shrimp we purchase fresh shrimp and finely chop it. We also add one can of flaked crab meat. The whole thing is finished with mozza and we add lots extra. This dish tastes best after it has been refrigerated. When we serve it we use the mini round tortilla chips. Individual size for dipping. It never lasts.



An excellent recipe, the addition of mozza cheese and the combination of mayo/sour cream really added to an old Christmas recipe. Lack of ingredients prevents me from reviewing most recipes. I used the only cocktail sauce available, in town, mild.



Good flavor but consistency a little soft. Next time I will cut the mayo and sour cream in half. I served the shrimp on the side because I have friends that don't like shrimp, and it worked out great as a build-your-own cracker topper.

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Amount Per Serving (24 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Shrimp Spread II


next recipe:

Delicious Shrimp Dip