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Dutch Cookies

Dutch Cookies

Rosina

Rosina

This is an eggless recipe. They keep well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Sift together flour, baking soda, salt, the three spices and set aside. Mix until blended, the shortening, sugar, molasses and sour milk. To this add the flour mixture, the walnuts, the raisins and citron. Mix until well combined.
  2. Turn dough onto a large sheet of waxed paper or foil. Shape into a roll 2 inches in diameter. Wrap in the paper or foil and refrigerate for several hours or overnight (or even up to two weeks).
  3. About 15 minutes before baking time, turn on oven and pre-heat to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Slice chilled dough 3/8 inch thick and place on greased cookie sheet. Bake about 15 minutes or until done.
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Reviews

JOYCEBAB
16

JOYCEBAB

12/3/2002

my daughter has allergies to eggs and nuts. this was still a very good cookie even when I omited the nuts.

SpunSteph
12

SpunSteph

1/1/2009

I made a variation of this over the holidays- basically I omitted the raisins because I forgot them on my shopping list. They came out wonderfully anyway. To add a touch more sweetness, without overdoing it, I put a simple sugar glaze on the top of each cookie. They came out quite nicely.

WEFARMASMIDGEN
12

WEFARMASMIDGEN

2/29/2004

An excellent, rich, old fashioned type recipe.

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