Carrot-Tomato Cilantro Soup2 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Fresh cilantro enlivens this quick and easy vegetable soup.” - by Pam Anderson
Original recipe yields 4 servings
- Heat oil in a large pot over medium heat.
- Stir in garlic and onion and cook until tender, about 5 minutes. Stir in carrots, tomatoes, broth, balsamic vinegar and sugar. Bring soup to a boil. Reduce heat to medium-low and simmer partially covered, until carrots are just tender, about 7 minutes.
- Remove pot from heat source, uncover and leave to cool slightly. Working in small batches, transfer the soup to a blender. Add cilantro and puree until smooth.
- Return soup to pot and stir in cream. Allow to simmer to heat through. Season with salt and pepper and serve.
Amount Per Serving (4 total)
- 278 cal
- 20.6 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Just swipe to see more like this.