Spinach Ricotta Calzones

Spinach Ricotta Calzones

6 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
Recipe by  Pam Anderson

“For a change of pace, try this speedy variation of an Italian classic. Dinner rolls are filled with a mixture of spinach and a blend of three cheeses.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. On a floured surface, roll out each piece of dough into a 6-inch circle. Cover with a damp cloth and set aside.
  3. In a large bowl, mix together ricotta cheese, eggs, mozzarella cheese, Parmesan cheese, spinach, Italian seasoning and salt and pepper.
  4. Spoon about 1/3 cup of the filling onto each circle, leaving a 1-inch border along the bottom half of the dough circle. With wet fingertips, moisten the bottom border. Fold dough over filling; press to seal. Place on a large parchment-lined cookie sheet.
  5. Bake in preheated oven for about 30 minutes, or until golden brown.

Share It

Reviews (6)

Rate This Recipe
feydazzled
1

feydazzled

Everyone in the family loved these calzones. I added in some pasta sauce into the spinach mixture. I also used refrigerated buttermilk biscuits (because that's what I had in the house). We dipped them in a bit of the extra pasta sauce. Yum!

BMGW
1

BMGW

Very good for the whole family with a side of pizza sauce. I wish the dough got a little crispier. I had enough filling to make another four calzones!

beth
1

beth

I really like this! The bread was fantastic. But I agree, a marinara sauce would make it even better.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 33.1 g
  • 66%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: