Original recipe yields 8 servings
Based on a 2,000 calorie diet
Everyone in the family loved these calzones. I added in some pasta sauce into the spinach mixture. I also used refrigerated buttermilk biscuits (because that's what I had in the house). We di...
Very good for the whole family with a side of pizza sauce. I wish the dough got a little crispier. I had enough filling to make another four calzones!
I really like this! The bread was fantastic. But I agree, a marinara sauce would make it even better.
The dough was really tasty, but I would have preferred a red sauce to dip them in. Overall - very good.
The flavor was good, but they were a little dry. I would brush them with some garlic-infused olive oil a few minutes before they're ready to leave the oven. You could also mix some cottage chees...
I didn't leave these in for even half the time, and they were burnt to a crisp. The filling was good, though.