“S shaped cookies sprinkled with sesame seeds.” - by PA.GRANNY
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
- Chill dough until easy to handle.
- On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
- Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 142 cal
- 7%
- Fat
- 7.2 g
- 11%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"YUM! These are very delicate in flavor. Just a hint of spice and not too sweet. I did use an extra egg in the batter by accident, but they were so light and puffy that I would do the same again. I..." See more also rolled mine in powdered sugar instead of flour for just a touch more sweetness. My children LOVE these and I didn't expect them to since they are not very sweet. Hint: Bake just until edges are set for light, soft cookies; do not brown."
GrannyGamer
"I wasn't familiar with this type of cookie, so I can't speak to its authenticity, but it was easy to prepare and had a good taste, although slightly dry texture (which is probably characteristic for t..." See morehis type of recipe). My family enjoyed it slightly more than I did -- they very much enjoyed it. Interestingly, the aftertaste is actually MORE appealing (to me). My family said they'd want me to make it again."
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