fortune-cookies-iv

Fortune Cookies IV

1 Review Add a Pic
Suzanne Stull
Recipe by  Suzanne Stull

“At your next Chinese dinner, surprise them with homemade fortune cookies! You'll need to have a bunch of fortunes written out on paper for stuffing in the cookies!”

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Ingredients

Adjust Servings

Original recipe yields 8 cookies

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Directions

  1. In a mixing bowl, stir together flour, sugar, cornstarch and salt. Add cooking oil and egg white; stir until smooth. Add water; mix well.
  2. Make 1 cookie at a time by pouring 1 tablespoon of batter on a lightly greased skillet or griddle; spread into a 3 1/2 inch circle. Cook over low heat about 4 minutes, or until lightly browned. Turn cookie with a wide spatula; cook 1 minute more.
  3. Working quickly, place cookie on pot holder. Place fortune in center of cookie. Fold cookie in half, then fold again over edge of bowl. place in muffin pan to cool. Repeat with remaining batter.

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Review (1)

Rate This Recipe
Irene
74

Irene

I've seen it done. I know it can be done. And now I'm sure this is not the recipe to do it with. I even made 2 batches thinking I was the problem. I adjusted the heat, the cooking time, and even thinned out the batter. Unless you're looking for an exercise in frustration, don't bother even trying this one.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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