Cereal Chocolate Roll6 Reviews
“A no-bake, jelly roll-like cookie made with cereal.” - by Deb
Original recipe yields 2 dozen
- Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
- Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
- To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
- Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.
Amount Per Serving (12 total)
- 369 cal
- 16 g
- 57.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"these are really good/easy/ and quick but they DO get chewy the second day. I made 2 batches now and the second batch I let the syrup and sugar cook a little longer-let it come to a boil rather than t..." See moreaking off the heat as soon as it bubbles. They stayed crispy in a container for 2 days. Also just a tip - I save cereal insert wax bags to wrap desserts like this. The waxed paper is better quality and food does not stick to it."
"No one can resist these & everyone asks for the recipe! Chewy, but not too sweet...." See more"
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