Cereal Chocolate Roll

6 Reviews

“A no-bake, jelly roll-like cookie made with cereal.” - by Deb

Ingredients

3/4 cup corn syrup
3/4 cup white sugar
2 tablespoons butter
4 1/2 cups crisp rice cereal
1/3 cup butter
3 tablespoons milk
1 1/2 cups confectioners' sugar
2/3 cup unsweetened cocoa powder
3/4 cup peanut butter

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Metric US

Original recipe yields 2 dozen

Directions

Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.

Nutrition

Amount Per Serving (12 total)

Calories
369 cal
18%

Fat
16 g
25%

Carbs
57.1 g
18%

Based on a 2,000 calorie diet

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Reviews (6)

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redneck gramma

Jul. 29, 2010

"these are really good/easy/ and quick but they DO get chewy the second day. I made 2 batches now and the second batch I let the syrup and sugar cook a little longer-let it come to a boil rather than t..." See moreaking off the heat as soon as it bubbles. They stayed crispy in a container for 2 days. Also just a tip - I save cereal insert wax bags to wrap desserts like this. The waxed paper is better quality and food does not stick to it."

RueBarbe

Aug. 29, 2002

"No one can resist these & everyone asks for the recipe! Chewy, but not too sweet...." See more"

CHICMAR

Aug. 29, 2002

"this cereal roll tastes great!! I used a chocolate cereal,as we are chocoholics! My 3 year old son helped me prepare them, and my husband says they are to die for!!..." See more"

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