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Cereal Chocolate Roll

Cereal Chocolate Roll


A no-bake, jelly roll-like cookie made with cereal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet


  1. Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
  2. Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
  3. To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
  4. Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.
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recipes need gluten

these are really good/easy/ and quick but they DO get chewy the second day. I made 2 batches now and the second batch I let the syrup and sugar cook a little longer-let it come to a boil rather than taking off the heat as soon as it bubbles. They stayed crispy in a container for 2 days. Also just a tip - I save cereal insert wax bags to wrap desserts like this. The waxed paper is better quality and food does not stick to it.


No one can resist these & everyone asks for the recipe! Chewy, but not too sweet.


this cereal roll tastes great!! I used a chocolate cereal,as we are chocoholics! My 3 year old son helped me prepare them, and my husband says they are to die for!!