Miso Salmon

Miso Salmon

31
Kalyn 0

"Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad."

Ingredients

50 m {{adjustedServings}} servings 719 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 50.5 g
  • 101%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 2247 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
  2. In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
  3. Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
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Reviews

31
  1. 50 Ratings

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I did not have sake, nor the salad dressing. I simply omitted these two ingredients. Based on the review, I also reduce the water, to make sure that the sauce is not too watery. I also did not...

What a fantastic and different way to do salmon! The only change I made was I didn't have prepared soy-ginger dressing, so I mashed up some sushi ginger in 3tbsp of soy sauce. It was great! T...

Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineag...