Spritz Cookies IV

Spritz Cookies IV

28 Reviews 4 Pics
Christina
Recipe by  Christina

“Buttery, crispy pressed cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 - 5 dozen

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.
  3. In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
  4. Chill until firm (2 - 3 hours).
  5. Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.

Share It

Reviews (28)

Rate This Recipe
AnnaG
68

AnnaG

These were light and crispy and worked very well in my cookie press. For those who think 3 cups of flour sounds like a lot, remember this recipe uses CAKE flour -- so you'll need the full 3 cups. If you use all purpose, you could get by with less flour.

flygrrl40
39

flygrrl40

If you're looking for the best Spritz cookie recipe, go with this one! I was making Christmas Spritz for the 1st time and wanted them to be fabulous. I literally looked at EVERY Spritz recipe on this site - sidebyside- with a notepad. I then made 3 different recipes that each varied by a significant ingredient or two. I brought the cookies around to kids and neighbors & had them 'vote. Without doubt these were the best!! They are light and delicious, DEF with the BEST flavor! They're like Danish cookies, but BETTER. (I used 1 c sugar and vanilla instead of almond. You can also tweak the butter and temperature to what works best for you.) This is the Spritz to go with!!!! Enjoy

cowgirl
23

cowgirl

When we make these cookies I split the dough into 3rds and color 2 of them. One green and the other red. Then when I fill the cookie press I put a little green dough in a little of the plain dough in a little of the red dough in. Makes them more festive for Christmas. They mix as you press them out but it doesn't make them look like a red/green mess. Pretty cool the way they turn out.

More Reviews

Similar Recipes

Butter Rich Spritz Butter Cookies
(273)

Butter Rich Spritz Butter Cookies

Spritz Cookies II
(133)

Spritz Cookies II

Gelatin Spritz Cookies
(78)

Gelatin Spritz Cookies

Swedish Ground Almond Spritz Cookies
(15)

Swedish Ground Almond Spritz Cookies

White Chocolate Holiday Spritz Cookies
(11)

White Chocolate Holiday Spritz Cookies

Spritz Cookies III
(10)

Spritz Cookies III

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Iced Spiced Pumpkin Spritz Cookies

>

next recipe:

Butter Rich Spritz Butter Cookies