Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Ryan Nomura 37

"You can make the butter in advance and just leave it at room temperature to soften as needed."


25 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
  3. Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
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Your rating



  1. 46 Ratings


Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together.

A very tasty dish. The spicy gorgonzola butter is delicious, it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!

This was really good and really easy to make. I didn't have gorgonzola so I used Maytag blue cheese instead and it came out great!

Great recipe. The butter has lots of flavor. I made a good amount of butter and also used it on veal chops and pork loin chops and both of those dishes came out very good as well.

The butter spread was delicious!!! This recipe was easy to make and brought out wonderful flavors in the beef. I am a *real* novice in the kitchen and this dish made me look like a pro!!!

Very good! My fiance didn't even want to try this because he didn't think it sounded good. Well, he was very pleasantly surprised! This recipe is a keeper. I only used one clove of garlic be...

INCREDIBLE!!! I can only imagine how good it would taste if I had enough fresh herbs on hand. I only had 1 TBS of fresh thyme, and had to use 2 tsp dried. I had all the fresh rosemary, but ha...

Wow,this was delicious. I am not a blue cheese fan so I used parmesan as suggested by another reviewer and my husband and I both could not eat enough.

Absolutely wonderful! I love this butter! We made 4 servings of butter & only two steaks so I'm having the leftovers for lunch today on egg noodles...should be good!I made no changes to the reci...