Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter30 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“You can make the butter in advance and just leave it at room temperature to soften as needed.” - by Ryan Nomura
Original recipe yields 8 steaks
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Amount Per Serving (8 total)
- 448 cal
- 30.1 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together...." See more"
"A very tasty dish. The spicy gorgonzola butter is delicious, it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!..." See more"
Fabulous Beef Tenderloin
Mom Schroer's Beef Tenderloin
Just swipe to see more like this.