Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

30 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“You can make the butter in advance and just leave it at room temperature to soften as needed.” - by Ryan Nomura

Directions

Preheat an outdoor grill for medium-high heat.
Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

Nutrition

Amount Per Serving (8 total)

Calories
448 cal
22%

Fat
30.1 g
46%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

Hot Chilli

Jul. 17, 2006

"Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also, I used parmesan cheese instead of the gorgonzola. The flavours really worked well together...." See more"

JC

Jul. 15, 2006

"A very tasty dish. The spicy gorgonzola butter is delicious, it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!..." See more"