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No Ordinary Meatloaf

No Ordinary Meatloaf

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
MadMoMi

MadMoMi

My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  2. In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
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Reviews

Shana
24

Shana

4/22/2010

I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. My one complaint: it was a bit greasy...kind of cooked in it's own fat as it rendered out into the loaf pan. The second time I made a few modifications. *Added: 1 tsp. garlic powder 1 tsp. Italian herb no-salt blend *Substituted: 1 lb. broken up ground beef pepper steaks for the ground beef and bell pepper *Cooking: I baked it in a loaf shape on a baking sheet lined with foil. It wasn't as dense, but it was plenty moist and wasn't as greasy. It also had a nice crust on it all the way around. I'll be baking it on a baking sheet from now on. Overall: delicious meatloaf. :)

Verna
20

Verna

6/1/2009

I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky husband loves it! I like the change of pace the cornbread makes, though.

cindypruz
19

cindypruz

3/15/2010

Very good! I followed the recipe exactly, but added a ketchup & brown sugar topping for the last 10 minutes of cook time.

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