No Ordinary Meatloaf

10 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 10 min

“My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!” - by MadMoMi

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Nutrition

Amount Per Serving (8 total)

Calories
392 cal
20%

Fat
18.7 g
29%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Shana

Apr. 22, 2010

"I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. My one ..." See morecomplaint: it was a bit greasy...kind of cooked in it's own fat as it rendered out into the loaf pan. The second time I made a few modifications. *Added: 1 tsp. garlic powder 1 tsp. Italian herb no-salt blend *Substituted: 1 lb. broken up ground beef pepper steaks for the ground beef and bell pepper *Cooking: I baked it in a loaf shape on a baking sheet lined with foil. It wasn't as dense, but it was plenty moist and wasn't as greasy. It also had a nice crust on it all the way around. I'll be baking it on a baking sheet from now on. Overall: delicious meatloaf. :)"

Verna

Jun. 1, 2009

"I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky husban..." See mored loves it! I like the change of pace the cornbread makes, though."