No Ordinary Meatloaf

No Ordinary Meatloaf

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
MadMoMi
Recipe by  MadMoMi

“My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch meatloaf

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  2. In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Share It

Reviews (14)

Rate This Recipe
Shana
24

Shana

I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. My one complaint: it was a bit greasy...kind of cooked in it's own fat as it rendered out into the loaf pan. The second time I made a few modifications. *Added: 1 tsp. garlic powder 1 tsp. Italian herb no-salt blend *Substituted: 1 lb. broken up ground beef pepper steaks for the ground beef and bell pepper *Cooking: I baked it in a loaf shape on a baking sheet lined with foil. It wasn't as dense, but it was plenty moist and wasn't as greasy. It also had a nice crust on it all the way around. I'll be baking it on a baking sheet from now on. Overall: delicious meatloaf. :)

cindypruz
19

cindypruz

Very good! I followed the recipe exactly, but added a ketchup & brown sugar topping for the last 10 minutes of cook time.

Verna
19

Verna

I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky husband loves it! I like the change of pace the cornbread makes, though.

More Reviews

Similar Recipes

Cheesy Meatloaf
(108)

Cheesy Meatloaf

Man Loaf (Variation of the Meatloaf)
(45)

Man Loaf (Variation of the Meatloaf)

Cheesy Apple and Oat Meatloaf
(29)

Cheesy Apple and Oat Meatloaf

Grilled BBQ Meatloaf
(19)

Grilled BBQ Meatloaf

Cheeseburger Meatloaf
(6)

Cheeseburger Meatloaf

Momma Shea's Best Ever Meatloaf!
(7)

Momma Shea's Best Ever Meatloaf!

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Man Loaf (Variation of the Meatloaf)

>

next recipe:

Cheesy Meatloaf