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Frosted Corn Flake Cereal Clusters

Frosted Corn Flake Cereal Clusters

Colleen J

It couldn't get any easier. No bake, peanut butter taste!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  2. Drop onto wax paper lined cookie sheet and chill. Enjoy!
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Reviews

CINTHELA
51
12/9/2003

It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better.

cahutchings
37
5/5/2008

This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts!

BOWLOFCHERRIES
26
2/1/2005

The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.