Original recipe yields 12 servings
Based on a 2,000 calorie diet
It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better.
This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made...
The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.