Frosted Corn Flake Cereal Clusters

Frosted Corn Flake Cereal Clusters

47 Reviews 3 Pics
Colleen J
Recipe by  Colleen J

“It couldn't get any easier. No bake, peanut butter taste!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  2. Drop onto wax paper lined cookie sheet and chill. Enjoy!

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Reviews (47)

Rate This Recipe
CINTHELA
49

CINTHELA

It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better.

cahutchings
35

cahutchings

This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts!

BOWLOFCHERRIES
26

BOWLOFCHERRIES

The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Cereal Treats I

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Basic Peanut Butter Cookies