Frosted Corn Flake Cereal Clusters

45 Reviews

“It couldn't get any easier. No bake, peanut butter taste!” - by Colleen J

Ingredients

1 cup sugar frosted corn flake cereal
1 cup butterscotch chips
1 cup peanut butter

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Metric US

Original recipe yields 2 dozen

Directions

In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
Drop onto wax paper lined cookie sheet and chill. Enjoy!

Nutrition

Amount Per Serving (12 total)

Calories
220 cal
11%

Fat
14.9 g
23%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

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Reviews (45)

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CINTHELA

Dec. 9, 2003

"It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better...." See more"

cahutchings

May. 5, 2008

"This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a bat..." See morech with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts! "

BOWLOFCHERRIES

Feb. 1, 2005

"The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce...." See more"

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