Chocolate Clusters

Chocolate Clusters

11

"Easy, fast, no bake, and always a favorite!!"

Ingredients

servings 239 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In sauce pan, over low heat, melt chocolate chips and butterscotch chips.
  2. Remove from heat and immediately add peanuts and chow mein noodles. Mix until well coated.
  3. Drop on to a wax paper lined cookie sheet until set and chilled. Enjoy!!
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Reviews

11
  1. 14 Ratings

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Easy and fun to do with the kids! Tried a few variations; omitted butterscotch chips and doubled the chocolate chips. Also tried with just milk chocolate chips, and these were our favorites! ...

I did not care for these at all! I love the combo of chocolate and butterscotch, but I HATED the taste and texture of the chow mein noodles with it.

Easy and yummy. The kids loved them. They got soft out of the fridge, so I kept them in there until we were ready to eat them.

My 10 year old just made the original recipe. They were gone before they were even finished setting, so I had to make another batch(make that a double) I used the all chocolate chip version w/ 1...

My mom would make these every year around christmas time but she omitted the peanuts. Now it is one that I too make during the holidays. I didnt really like them as a kid but now that I am old...

This recipe is great!!I added 1/4 cup of peanut butter to the chocolate and used two cups of chocolate chips instead of butterscotch turned out awesome and tasty!

I love this dessert!!! I made 4 batches last year during the holidays. Everybody couldn't get enough of them!

I have been eating this recipe since I was a little kid and my gradmother would make these for me. They are the best cookies ever....especially for kids. I made them for my kids and they love ...

I get requests to make this every year! Same recipe except I use milk chocolate chips. Best to make it in the winter when you can put it in the garage while it sets (instead of taking up room ...