Chocolate Crispy Cookies

Chocolate Crispy Cookies


"A neat little variation to the chocolate chip cookie made with rice krispies!"


servings 155 cals
Serving size has been adjusted!

Original recipe yields 42 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together flour, baking soda and salt and set aside. Beat butter or margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips.
  3. Drop onto greased baking sheet and bake for about 10 minutes or until lightly browned.
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  1. 11 Ratings


Cool variation on the ordinary chocolate chip cookie. The kids love them! You could use M&M minis too. Next time I make them, though, I will use one LESS cup of rice krispie.

I found that using the rice krispies instead of the nuts added a whole extra dimension to the chocolate chip cookie. These were really a hit for my whole workplace.

Cookies are very easy and tasty. They seemed to take a bit longer to get done then stated. If it's a real crispy cookie your looking for, then look no further!

Tasty! The Rice Krispy's make them 'chewy' but we liked the new twist to a good cookie.

The krispies are a bit difficult to work in to the batter completely and they get a little chewy even in an airtight container, but overall pretty good.

These were interesting but not a huge hit at our house or with friends we shared with. I think everyone has a certain way they like chocolate chip cookies and these were lacking a bit for our t...

A little too dry & crispy, my family prefers a softer cookie.

My new favorite cookie. I made it just like directions and added coconut as well.Sooo good!!