Chocolate Crispy Cookies

7 Reviews

“A neat little variation to the chocolate chip cookie made with rice krispies!” - by MLDNC

Ingredients

1 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
4 cups crisp rice cereal
2 cups semisweet chocolate chips

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir together flour, baking soda and salt and set aside. Beat butter or margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips.
Drop onto greased baking sheet and bake for about 10 minutes or until lightly browned.

Nutrition

Amount Per Serving (42 total)

Calories
155 cal
8%

Fat
7.1 g
11%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

BONJOVIFAN

Oct. 17, 2004

"Cool variation on the ordinary chocolate chip cookie. The kids love them! You could use M&M minis too. Next time I make them, though, I will use one LESS cup of rice krispie...." See more"

CRYSTAL10

Jan. 27, 2003

"I found that using the rice krispies instead of the nuts added a whole extra dimension to the chocolate chip cookie. These were really a hit for my whole workplace...." See more"

MANOPA

Dec. 18, 2002

"Cookies are very easy and tasty. They seemed to take a bit longer to get done then stated. If it's a real crispy cookie your looking for, then look no further!..." See more"

More Reviews