Mini Breakfast Quiches

Mini Breakfast Quiches

2 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
tlc
Recipe by  tlc

“Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.”

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Ingredients

Adjust Servings

Original recipe yields 24 mini quiches

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
  2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  3. Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

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Reviews (2)

Rate This Recipe
AlisonC
15

AlisonC

Was OK, but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. Also, I found it pretty salty after adding 2 tsp of both garlic salt and onion powder - will try 1 tsp each next time.

tlc
5

tlc

Made with jalapeno soy cheese tasted great!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 37.7 g
  • 58%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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