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Oatmeal Chocolate Chip Cookies III

Oatmeal Chocolate Chip Cookies III

Janie Mai

Janie Mai

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  2. Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  3. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).
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Reviews

BERBAGE
115

BERBAGE

10/6/2002

I followed the instructions exactly...twice. Both times the cookies spread out really thin, the edges burnt and the middles were still raw. The burnt edges stuck to the sheets and the middles crumbled. I have four cooling racks of oatmeal, chocolate crumble... What did I do wrong?

TheSimpleCook
94

TheSimpleCook

1/12/2008

This cookie was awesome. When sampling the dough it seemed as though it was not sweet enough...but don't add more sugar. Once the cookies baked they were perfect and sweet. I did add 1/4 tsp of nutmeg and 1/3 tsp of cinnamon. It added the perfect amount of spice. When you are baking the cookies don't over bake them. The centers will look doughy and the very edges will look lighly brown (this took about 10 minutes). Take them out...they are done. WAIT 2-4 minutes to take off of the tray (this allows the centers to continue cooking slightly). I found they did not crumble if you turned them upside down on the cooling rack. Hope you find these tips helpful.

BERRIES2EAT
76

BERRIES2EAT

3/26/2007

These cookies are insanely fabulous. I was really dubious of an eggless recipe at first. But all the awesome reviews prompted me to give it a try. And boy am I glad I did. I halved the recipe, and it still turned out perfectly crispy and airy, despite being an oatmeal cookie. While baking, they smell fantastic. But be sure to let the cookies sit for 2 minutes after taking them out of the oven though! Or else they'll crumble all over you. Truth be told though, not all the dough made it into the oven, lots were consumed in a big bowl of chocolate cookie dough ice cream!

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